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Get ready for six solid hours of some of the best inshore fishing Mississippi's Gulf Coast has to offer. Captain at Hook N Line Fishing Charters LLC knows these waters like the back of his hand, and aboard the "Madelyn Kaye," you'll experience what makes Biloxi a top-rated destination for serious anglers. We're talking early morning departures at 7 AM from Point Cadet Marina, giving us plenty of time to hit multiple spots and find where the fish are biting. With just four guests max, this isn't some crowded party boat situation – it's your private fishing adventure tailored to what you want to catch.
This extended half-day trip gives us the luxury of time that shorter charters just can't match. While other boats are heading back to the dock, we're still out there working the productive waters around Biloxi Bay and the Mississippi Sound. The "Madelyn Kaye" is perfectly rigged for inshore action, and with a small group, everyone gets personal attention whether you're a seasoned angler or picking up a rod for the first time. We'll move between spots based on tides, weather, and where the fish are showing up – that's the beauty of having six hours to work with. The captain reads these waters daily, so you're getting real-time local knowledge that makes the difference between a good day and a great one.
Inshore fishing here is all about reading the structure and understanding how these fish move with the tides. We'll be working everything from live bait under popping corks to soft plastics bounced along the bottom, depending on what species we're targeting. The boat comes equipped with quality rods and reels, but if you've got your favorite setup, bring it along. We'll be fishing oyster reefs, grass flats, and channel edges – each spot requires a different approach. Expect to throw everything from shrimp and mud minnows to paddle tails and spoons. The captain will show you how to work each bait effectively, and with six hours, there's plenty of time to master the techniques that work best in these waters.
Redfish are the crown jewel of Mississippi inshore fishing, and for good reason. These copper-colored bruisers hang around oyster bars and shallow flats, especially during the cooler months from October through March. What makes them so exciting isn't just their fight – though they'll definitely test your drag – it's how they eat. A redfish hitting a topwater plug in two feet of water is something every angler needs to experience. They typically run 18 to 27 inches in these waters, with plenty of slot fish that make for excellent table fare.
Black Drum might not be the prettiest fish, but they're absolute bulldogs that will humble even experienced anglers. These bottom dwellers love crab and shrimp, and they're most active during spring and fall when they're moving through in schools. You'll find them around structure, and once you hook into a keeper – anything over 16 inches – get ready for a serious tug-of-war. The bigger ones can push 30-plus pounds and will make multiple runs that'll have your arms burning.
Sea Trout, or speckled trout as locals call them, are probably the most consistent biters you'll encounter. They're active year-round but really turn on during spring and fall transitions. These fish are all about the grass beds and drop-offs, and they're suckers for live shrimp under a popping cork. What's great about specks is they travel in schools, so when you find one, you've usually found a bunch. They're also excellent eating, with white, flaky meat that's perfect for the dinner table.
Sheepshead are the clever ones – they've got human-like teeth and they know how to use them to steal your bait. Peak season runs from December through March when they're thick around any structure with barnacles or oysters. These black-and-white striped fish are notorious bait thieves, but once you figure out their game, they're actually pretty predictable. They're fantastic eating too, often called the "fish that tastes like crab" because of their diet.
Summer Flounder, or fluke, are the masters of camouflage and ambush predation. They bury themselves in sand and mud, waiting for baitfish to swim by. The summer months are prime time, and they love structure transitions where they can lay in wait. What makes flounder fishing exciting is the hit – it's usually just a subtle tick on your line, then suddenly your rod loads up with a fish that fights sideways and tries every trick in the book to throw the hook.
Six hours on the water with a seasoned captain who knows exactly where to find fish – that's what separates this extended half-day trip from the rest. You're not just buying a fishing trip; you're investing in a day that could turn into stories you'll tell for years. The "Madelyn Kaye" is ready, the fish are biting, and Point Cadet Marina at 7 AM is where your best fishing day starts. With only four spots available, this world-class inshore experience books up fast, especially during peak seasons. Don't wait around hoping for an opening – reserve your spot now and get ready to see why Biloxi's inshore fishing has such a renowned reputation among serious anglers.
Black Drum are the heavyweights of our inshore waters, typically running 5-30 pounds with some giants pushing 90. These gray-black bruisers love shallow muddy flats and oyster beds where they crush shellfish with powerful jaws. Spring is prime time when they school up for spawning - that's when we find the best action. They're famous for their drumming sounds underwater, which is pretty cool to experience. What guests love most is the serious fight these fish put up, plus the smaller ones (under 15 pounds) make excellent table fare with sweet, flaky meat. Here's my tip: use fresh crab for bait and keep it right on the bottom. They're notorious for light bites, so when you feel that subtle tap-tap, set the hook hard. These fish will test your drag system and give you a workout you won't forget.

Redfish are the crown jewel of our inshore fishery, and for good reason. These copper-colored beauties with distinctive black spots near the tail typically run 20-35 inches in our waters, with some bull reds pushing 40+ inches. They love super shallow flats, oyster reefs, and marsh edges - sometimes in water so skinny their backs stick out. Year-round fishing is good, but spring and fall offer the most consistent action when they're feeding heavily. What guests love most is watching these fish cruise the shallows and the explosive strikes when they take topwater baits. They're also excellent table fare with firm, sweet meat. The fight is memorable too - strong runs and bulldogging that'll test your tackle. My go-to technique: cast ahead of cruising fish with a gold spoon or topwater plug. Let redfish see your bait from a distance and work it slowly past their nose.

Spotted Sea Trout, or "specks" as we call them, are the bread and butter of our inshore fishing. These silvery fish with black spots typically run 14-24 inches and put up a great fight on light tackle. They love grass flats and shallow bays, especially around dawn and dusk when they're actively feeding on shrimp and small baitfish. Spring through fall gives us consistent action, but they really turn on during cooler months when they school up. What makes them special is their delicate, sweet meat that's perfect for the table - just don't overcook it or it gets mushy. They're also willing biters that'll hit both live bait and artificials. Here's what works: try topwater plugs or soft plastics over grass beds in 2-4 feet of water. Work your lures slow and steady - specks aren't aggressive strikers, but once hooked, they'll give you some nice runs and head shakes.

Sheepshead are the convicts of the fish world with their black and gray stripes, but what really gets people talking are their human-like teeth. These 2-8 pound fish hang around any structure they can find - docks, bridges, pilings, and reefs where they munch on barnacles and crabs. Spring is when they really fire up, especially February through April during spawning season. Guests love them because they're tricky to catch, making each one feel earned, plus they're some of the best eating fish in our waters with sweet, white meat. The challenge is they're notorious bait thieves, nibbling instead of striking hard. My advice: use small pieces of fresh shrimp or fiddler crab, get as close to structure as possible, and the second you feel weight on the line, set that hook aggressively. Their hard mouths require a solid hookset, but once you've got one on, you'll understand why they're so popular.

Summer Flounder are the shape-shifters of our coastal waters - flatfish that lie sideways on sandy bottoms with both eyes on one side. Most run 15-20 inches, but we catch some nice ones pushing 5-8 pounds. They're ambush predators that change color to match the bottom, making them tough to spot. Fall months from September through November give us the best action when they're feeding heavily before moving offshore. These fish are prized for their excellent eating - sweet, white meat that's hard to beat on the dinner table. They put up a good scrap too, with surprising strength for a flatfish. The key to catching them consistently is live bait like mullet or croakers hooked through the lips and fished right on the bottom. Use a circle hook and give them time to fully take the bait before setting - they bite sideways and need that extra second.

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Vehicle Guest Capacity: 4
Manufacturer Name: Yamaha
Maximum Cruising Speed: 45
Number of Engines: 1
Horsepower per Engine: 200