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If you're looking to make the most of Mississippi's coastal waters, this 8-hour private charter aboard the "Madelyn Kaye" is exactly what you need. We're talking about a serious day of fishing that starts at 7:00 AM from Biloxi Small Craft Harbor and doesn't quit until we've worked every productive spot we can find. With just 4 anglers max, you're getting the kind of personal attention that makes all the difference between a good day and a legendary one. This isn't some cattle-boat operation – it's a dedicated fishing machine designed for folks who want to maximize their time on the water and come home with stories worth telling.
When you step aboard the "Madelyn Kaye" at dawn, you're signing up for the full Mississippi inshore experience. We use those early morning hours to our advantage, hitting the water when the fish are most active and the crowds are still sleeping. The beauty of an 8-hour trip is flexibility – we can chase the tides, follow the bait, and adapt our strategy throughout the day. Whether we're working the grass flats for redfish, dropping down on structure for black drum, or sight-casting to cruising schools, every hour brings new opportunities. The Mississippi Sound and its intricate network of marshes, bayous, and barrier islands give us countless options, and with a full day ahead, we can explore them all. You'll see parts of the coast that most folks never experience, from hidden cuts that only locals know about to expansive flats where the fishing can be absolutely electric.
Inshore fishing in Biloxi means adapting to conditions and species throughout the day, and we come prepared for everything. We'll be throwing everything from live bait under popping corks to soft plastics on jigheads, depending on what the fish are telling us. For redfish, we might be sight-casting with gold spoons in skinny water, or working live shrimp along oyster bars. Trout fishing often means covering water with topwater plugs early, then switching to suspending baits as the sun gets higher. Black drum require a different approach entirely – we'll anchor up on structure with fresh crab or cut bait and let them come to us. The tackle is all provided, from spinning gear for finesse presentations to stouter rods when we need to muscle fish away from structure. We keep live wells stocked with shrimp, croakers, and whatever bait is working best, plus a full arsenal of artificials that have proven themselves in these waters. The key is staying versatile and reading the conditions as they change throughout the day.
Redfish are the crown jewel of Mississippi inshore fishing, and these copper-colored bulldogs will test every bit of your tackle and technique. They range from schooling rats in the 18-24 inch range all the way up to bull reds that can push 40 pounds and strip drag like freight trains. Spring through fall offers the best action, with summer providing the most consistent bite. What makes reds so special is their versatility – they'll eat live bait, artificials, and can be found everywhere from 6 inches of water to 20 feet deep. When you hook into a slot red in shallow water and watch it blow up the surface trying to get free, you'll understand why these fish have such a devoted following.
Black Drum might not win beauty contests, but they're absolute brutes that will humble even experienced anglers. These bottom-dwellers can exceed 50 pounds in Mississippi waters, and they have the pulling power to prove it. They're structure-oriented fish that love oyster bars, bridge pilings, and rocky areas where they can crush crabs and shellfish. The best action typically comes in cooler months, from late fall through early spring, when they school up in deeper waters. What makes drum fishing so addictive is the anticipation – you never know if the next bite will be a 5-pounder or a 50-pounder, and that uncertainty keeps everyone on their toes.
Sea Trout, or speckled trout as we call them locally, are the bread and butter of Mississippi inshore fishing. These spotted beauties are active year-round but really turn on during spring and fall when water temperatures are in their comfort zone. They're ambush predators that love grass beds, drop-offs, and areas with good current flow. Trout are perfect for anglers who like variety in their techniques – they'll hit everything from topwater plugs at dawn to live shrimp under corks during midday. A good day on the trout can mean 20 or 30 fish, with the occasional gator trout pushing 25 inches making things really interesting.
Sheepshead are the ultimate test of an angler's patience and skill. These black-and-white striped convicts have some of the softest mouths in the Gulf, and they'll steal your bait before you even know they're there. They're structure fish that love barnacle-covered pilings, oyster bars, and rocky areas where they can pick at crustaceans with their human-like teeth. Winter is prime time for sheepshead, when they school up around passes and inlets for their spawning runs. Landing a quality sheepshead requires finesse, attention, and quick reflexes – but the payoff is some of the best eating fish in the Gulf.
Summer Flounder, our local doormat, are masters of camouflage that lie in wait on sandy bottoms for unsuspecting prey. These flatfish can be tricky to pattern, but when you find them, they're often grouped up and willing to bite. They prefer areas with current and structure nearby – channel edges, inlet mouths, and drop-offs where baitfish get swept along. Flounder fishing requires a different mindset than other species; you're often bouncing baits along the bottom and feeling for that subtle tap-tap-tap that signals a flat
Black Drum are the heavyweights of our local waters, typically running 5-30 pounds with some monsters pushing 90+ pounds. These grey-black bruisers love hanging around oyster beds and muddy flats where they crush shellfish with their powerful jaws. Spring is prime time when they school up for spawning - that's when we find the best action. They're bottom feeders, so fresh crab or cut bait on the bottom works best. The smaller ones under 15 pounds make great table fare with flaky white meat, but the big bulls are more about the fight than the fillet. Pro tip: when you feel that steady weight and head shake, don't horse them - let that drag work and enjoy the ride. These fish will test your tackle and your patience, but landing one is always worth it.

Redfish are the crown jewel of our inshore waters, easily spotted by their copper-red color and distinctive black spot near the tail. Most fish run 20-35 inches, but we regularly see bulls pushing 40+ inches in deeper water. They thrive in super shallow water - sometimes so shallow their backs are exposed - around oyster reefs, grass flats, and marsh edges. Year-round fishing is good, but spring and fall offer prime opportunities. These fish are pure muscle and will give you a fight you won't forget, making long runs and using their broad sides against the current. The smaller "slot" fish are fantastic eating with mild, sweet meat. They're not picky eaters - live shrimp, cut bait, spoons, and topwater plugs all work. Pro tip: look for nervous water or "waking" fish in the shallows, then make long, quiet casts ahead of them.

Speckled Trout are the bread and butter of our inshore fishing, typically running 14-24 inches with plenty of keeper-sized fish in the 2-5 pound range. They love grass flats and shallow bays, especially during low-light periods at dawn and dusk. Spring and fall offer the most consistent action when water temps are just right. These spotted beauties are aggressive feeders that'll hit live shrimp, soft plastics, and topwater plugs with equal enthusiasm. The flaky white meat is excellent table fare, but don't overcook it or it gets mushy. They're great fighters for their size with that distinctive head-shaking run. Best local tip: work the grass edges during moving water - cast your lure just inside the grass line and work it back to deeper water. The strikes usually come right at the transition where the grass meets open bottom.

Sheepshead are the "convict fish" of Mississippi waters with their distinctive black stripes and human-like teeth. Most run 1-8 pounds, but 20-pounders lurk around the right structure. They're year-round residents but fish best in cooler months when they're more aggressive. These guys live tight to structure - bridge pilings, oil rigs, oyster bars, anywhere with barnacles and crabs to crunch. They're notorious bait thieves, so keep your drag tight and set the hook hard when you feel them pecking. Fresh shrimp or fiddler crabs work best. The white, flaky meat is some of the best eating in the Gulf, though cleaning them takes patience with those tough scales. Local trick: scrape some barnacles off the pilings to get them fired up - creates a feeding frenzy that brings them right to your hooks.

Summer Flounder are the masters of disguise on our sandy bottoms, typically running 15-20 inches but capable of reaching trophy size over 20 pounds. These flatfish lie camouflaged waiting to ambush baitfish, shrimp, and crabs. Fall months from September through November give us the best shot at doormat-sized fish as they fatten up before moving offshore. They're excellent table fare with sweet, white meat that's hard to beat. Look for them around structure transitions where sand meets grass or near inlet mouths. Live baitfish hooked through the lips work great, but don't be afraid to bounce jigs tipped with strip baits. Key tip: when you feel that subtle tap-tap, give them a second to turn the bait before setting the hook. They bite sideways, so patience pays off with these tasty flatfish.

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Vehicle Guest Capacity: 4
Manufacturer Name: Yamaha
Maximum Cruising Speed: 45
Number of Engines: 1
Horsepower per Engine: 200